A smoky red pepper sauce. The first recipe far enough along to have a name and a label.
Format
Smoky red pepper sauce · bottle and 40 ml jar
Heat
5/5
Köz Kırmızı is the first Kül recipe to get a name and a label. Köz means embers — the glowing coals left in a fire rather than the flame itself.
It is still a prototype. The label, the heat rating and the format shown here are what we are working towards, not something you can buy yet. Nothing is on sale until we are happy with it.
Ingredients
Not finalised — the recipe is still being adjusted.
